왜 한국의 디저트(뚱카롱, 팥빙수 등)는 다른 나라보다 덜 단가요? > 음식/식사 예절

First of all, do you know what the best compliment is when complimenting food in Korea? right away “It’s not too sweet and it’s delicious!”Hey. This is the best expression of taste for Koreans! Do you wonder why? 😋

• Health-conscious: Koreans have long considered the idea of ‘Yaksik Mobilization (food is medicine)’ to be important. That's why I think it's a much more luxurious taste to preserve the original taste of the ingredients rather than adding a lot of sugar. 🥗🍎
• The role of dessert: I think the dessert you eat after a meal should help cleanse your mouth, so if it’s too sweet, it makes your mouth feel stuffy! ☕️✨
• Emphasize the texture of ingredients: As you can see from our favorite ttungkalong or red bean shaved ice, Korean desserts are not simply eaten for the taste of sugar. ‘Chewy Kkokkeu’me 'Fragrant Injeolmi' I like to enjoy the same variety of textures! 🍡🥜

and Red bean shaved ice In this case, it is a food to enjoy the subtle sweetness of the red beans themselves! 🍧 The softness of milk ice is added here, so it's attractive enough without adding a lot of sugar, right? The same goes for Ttungkalong! Ttungkalong is a mixture of nuts and fruits that are included in the filling. The taste of various ingredientsThe key is to preserve , so the skill is to strike a balance so that it is not overly sweet. 🍭🍪