한국인들은 왜 생일에 미역국을 먹나요? > 음식/식사 예절

Hello! Our friend! 😊 Are you curious about Korea’s birthday culture? Korean people always celebrate their birthdays 'Seaweed Soup'There is a tradition of eating ! Have you ever wondered why it’s called seaweed soup? I'll explain it in a very detailed and friendly way! 🎂✨

Actually, there is a very warm and touching reason for eating seaweed soup. There are two main reasons. Would you like to hear about it? 💖

• 🥣 1. Mother’s love and gratitude: In Korea, new mothers eat a lot of seaweed soup to help their bodies recover. So seaweed soup 'A mother's hardships and sincerity that gave birth to life'symbolizes. Eating seaweed soup on my birthday is a very meaningful act of reflecting on my gratitude to my mother who brought me into the world! 🥰
• 🌿 2. Nutritious seaweed: Seaweed is very rich in calcium and iodine, so it is the best for restoring a mother's energy and reducing swelling! Since ancient times, our ancestors considered seaweed to be a very valuable and healthy food. So ‘Let’s start the new year healthy’is eaten on birthdays as a wish. 🌊💪

How about it? It’s a really pretty and warm culture. 🥺 Beyond simply eating delicious food, A day to thank my parents for giving birth to me and take care of my health once again.I think that's really Korean!

Next time you come to Korea, I will treat you to seaweed soup that I carefully cooked myself! Let's eat together and have a fun birthday party! 🥳🎁 If you have any questions, please ask again anytime! Thank you always my friend! 💕