김치는 정말 매 끼니마다 먹나요? 종류는 얼마나 되나요? > 음식/식사 예절

Hello! Thank you so much for your interest in our culture! 😊 To Koreans Kimchiis? Haha, that's a very interesting question! Let me explain in a fun way! ✨

First, “Do you eat kimchi with every meal?”To answer your question, “Almost like that!”You can say that. 😋 Of course, everyone's tastes are different, but for us Koreans, kimchi is as essential as 'salt' or 'bread' on a Western table! Eating a piece of red kimchi on freshly cooked rice will make you truly happy. You can eat it every day and never get tired of it because of its addictive spicy and crunchy taste! 🍚🥢

and “How many types are there?”You asked that, right? In fact, there are many more types of kimchi than you might imagine! 😲 It’s not just cabbage kimchi. Because it is made with different ingredients throughout the four seasons and in each region, there are many different types. HundredsGo over! 🥬🌶️

Let me introduce some of the kimchi that we typically enjoy eating!

• ✨ Cabbage Kimchi: The epitome of kimchi! The most commonly eaten red kimchi.
• ✨ Kakdugi: It's kimchi made with diced radish, and it's fantastic when eaten with seolleongtang or soup!
• ✨ White Kimchi: Since no red pepper powder is added, it is not spicy and has a very refreshing and clean taste.
• ✨ Green onion kimchi: It is made with chives and has a unique spicy taste, so it is the best when eaten with meat!
• ✨ Water kimchi (dongchimi, etc.): The soup is easy to digest because you make it yourself, and it’s really refreshing!

In addition to this, there are endless things like cucumber sobagi made with cucumbers, mustard kimchi made with mustard leaves, etc.! 🥗 We Koreans eat kimchi for our health. SuperfoodThat's why I value making kimchi at home (Kimchi culture!) or sharing it with family. 🥰

Next time you come to Korea, I'll buy you a lot of really delicious kimchi dishes! You can look forward to it! If you have any more questions, please ask anytime! hi! 👋💖