한국의 쌈 문화(상추에 고기와 쌈장을 싸 먹는 것)는 어떻게 시작되었나요? > 음식/식사 예절

Hello! Thank you so much for your interest in our culture! 🥬 When it comes to Korea, one thing you can’t miss is ‘Ssam Culture’That’s right. The happiness of filling your mouth with savory meat wrapped in plenty of fresh vegetables! Have you ever wondered how it started? Let me explain in a very fun way! ✨

In fact, ssam culture is a way that our ancestors have enjoyed eating since ancient times. According to records, Goryeo Dynasty ! 📜 Isn’t it amazing?

I've summarized a few reasons why I started eating wraps like this! 👇

• Wisdom to protect your health: In ancient times, people believed that eating meat wrapped in vegetables would improve digestion. In fact, when the fiber of vegetables meets the protein of meat, the nutritional balance is very good! 🥗🥩
• Meaning of eating good luck: Korean people enjoyed ssam with a very warm meaning of ‘wrapping and eating fortune.’ So First full moon of the first month We ate a lot of ssam during the same holiday! 🧧
• A rich table: When serving an important guest, a wrap full of sincerity was the best sincerity that made the person being served feel good. 💖

Shall I tell you another fun fact? In the old days 'Bokssam'There was a custom of wrapping rice in lettuce or perilla leaves and eating it in a big bite. “Receive many blessings!”It had a good meaning. Isn’t it so cute and romantic? 🥰

These days, when we go to a meat restaurant, we add a variety of vegetables such as lettuce, perilla leaves, and cabbage, along with garlic, pepper, and the Korean magic sauce. ‘Ssamjang’You put it on top and eat it with a generous amount! 😋 These are all the healthy eating habits of our ancestors that have continued to this day.

Next time you come to Korea, come with me 'Ssam Party' Let’s do it! I'll teach you how to eat the most delicious wrap in the world! Until then, stay healthy and well! 🙆‍♀️💕